Tis the season for soup season and this is one of our family favs. It's classic and simple yet very beneficial especially when the fam is on the brink of getting sick.
Ingredients:
4 cups organic chicken or veggie broth (I prefer veggie broth)
4 cups filtered water
5 celery ribs, cut in half
5 carrot stalks, peeled and cut in half
6 garlic cloves, whole
1 whole onion, yellow or white (I prefer sweet onion)
1tsp kosher sea salt
1 cube chicken bouillon
Pastina pasta
Recipe:
In a stock pot, combine veggie broth and water. Add all vegetables, salt and garlic and bring to a boil on medium high heat. Once boiling, lower heat to medium low and cover partially and cook for 45 minutes.
After 45 minutes, with a slotted spoon, remove veggies from broth and place in blender with 2 full ladles of broth. Blend and add back to broth. Cook pastina pasta and pour broth mix over the top.
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