As a preggo mama, I am always looking for a healthy option for foods I love and who doesn't love tacos? Fish is always a good idea, as long as you are aware of it's mercury levels. The DHA in fish is one of the best vitamins you can give to your growing belly. I put together a delicious fish taco recipe that is easy to make and wildly flavorful.
I recommend getting fresh, organic veggies if you can. Try to stay away from canned options.
Pico Prep:
Diced tomatoes
Cilantro
Onions
Lemon Juice
Lime Juice
White wine vinegar
Salt
Aioli:
Sour Cream
Mayo
Hot Sauce
Garlic
Salt
Pepper
Fish:
Mahi
Adobo
Lemon Juice
Salt
Pepper
Cook the fish in fresh garlic and olive oil on low heat. Flip and cover as needed. Once it's cooked all the way through, start breaking it up and mixing in the flavor.
Ready, Set, Serve!
Leave me a comment with any questions you have. Let me know you've tried it! Happy cooking!
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