Fritters of all kinds have become a staple in my house. They are so versatile you can literally turn anything into a fritter. The OG for us is this delicious zucchini fritter recipe. They are so easy and you can add salt and pepper to taste to these 5 main ingredients:
🥒Zucchini
🧀Cheddar cheese
🍞Panko breadcrumbs
🥚2 eggs
🧅Sweet Onion
Instructions:
Shred the zucchini as fine as you can on a cheese grater. This will give your fritters a nice, smooth consistency. I choose to peel the skin off the zucchini first, but that is optional.
Use a cheesecloth to get out as much juice as possible. You can use your hands or a thick paper towel too.
Shred the onion on a cheese grater. I like to use the smallest holes for a smooth consistency. Another option is to dice them finely.
Put all ingredients into a food processor and mix well. You can do it by hand too. Just make sure it’s all mixed well.
Scoop batter with a small ice cream scoop onto a greased cookie sheet and bake for 20-25 minutes at 400 degrees.
Let cool on a cooling rack. I like the tired ones because I tend to make a lot.
Full Ingredients List:
1 ½ cups shredded zucchini, packed (about 2 small, or 1.5 medium zucchini)
⅓ cup panko breadcrumbs
1 egg
½ cup shredded cheese
¼ cup onions, finely diced
¼ tsp garlic powder
¼ tsp salt (optional)
¼ tsp pepper (optional)
Let me know if you try this either in the comments below or on Instagram. This is great for picky eaters, like my son, and he loves them.
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